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Journal: Foods, 2023
Volume: 12
Number: 648

Article: The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
Authors: by Giuseppe Natrella, Mirella Noviello, Antonio Trani, Michele Faccia and Giuseppe Gambacorta
Link: https://www.mdpi.com/2304-8158/12/3/648

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