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Journal: FoodsVolume: 12Number: 647
Article: Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein
  • Authors:
  • Jiaxin Li1,
  • Yan Feng2 and
  • Qianying Cheng1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/647

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