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Journal: FoodsVolume: 12Number: 647
Article: Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein
- Authors:
- Jiaxin Li1,
- Yan Feng2 and
- Qianying Cheng1
- et al.
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