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Journal: Foods, 2023
Volume: 12
Number: 647
647
Article: Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein
Authors: by Jiaxin Li, Yan Feng, Qianying Cheng, Jingyu Liu, Shaojun Yun, Yanfen Cheng, Feier Cheng, Jinling Cao and Cuiping Feng
Link: https://www.mdpi.com/2304-8158/12/3/647

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