Landim, A.P.M.; Tiburski, J.H.; Mellinger, C.G.; Juliano, P.; Rosenthal, A.
Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review. Foods 2023, 12, 630.
https://doi.org/10.3390/foods12030630
AMA Style
Landim APM, Tiburski JH, Mellinger CG, Juliano P, Rosenthal A.
Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review. Foods. 2023; 12(3):630.
https://doi.org/10.3390/foods12030630
Chicago/Turabian Style
Landim, Ana Paula Miguel, Julia Hauck Tiburski, Caroline Grassi Mellinger, Pablo Juliano, and Amauri Rosenthal.
2023. "Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review" Foods 12, no. 3: 630.
https://doi.org/10.3390/foods12030630
APA Style
Landim, A. P. M., Tiburski, J. H., Mellinger, C. G., Juliano, P., & Rosenthal, A.
(2023). Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review. Foods, 12(3), 630.
https://doi.org/10.3390/foods12030630
