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Journal: Foods, 2023
Volume: 12
Number: 613
Article:
Effects of W/O Nanoemulsion on Improving the Color Tone of Beijing Roast Duck
Authors:
by
Wendi Teng, Xinshuo Yao, Jingyi Li, Jinpeng Wang and Jinxuan Cao
Link:
https://www.mdpi.com/2304-8158/12/3/613
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