Sicari, V.; Romeo, R.; Mincione, A.; Santacaterina, S.; Tundis, R.; Loizzo, M.R.
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods 2023, 12, 566.
https://doi.org/10.3390/foods12030566
AMA Style
Sicari V, Romeo R, Mincione A, Santacaterina S, Tundis R, Loizzo MR.
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods. 2023; 12(3):566.
https://doi.org/10.3390/foods12030566
Chicago/Turabian Style
Sicari, Vincenzo, Rosa Romeo, Antonio Mincione, Simone Santacaterina, Rosa Tundis, and Monica Rosa Loizzo.
2023. "Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health" Foods 12, no. 3: 566.
https://doi.org/10.3390/foods12030566
APA Style
Sicari, V., Romeo, R., Mincione, A., Santacaterina, S., Tundis, R., & Loizzo, M. R.
(2023). Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods, 12(3), 566.
https://doi.org/10.3390/foods12030566