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Journal: Foods, 2023
Volume: 12
Number: 540

Article: Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems
Authors: by Feili Zhan, Jiafeng Luo, Yangying Sun, Yangyang Hu, Xiankang Fan and Daodong Pan
Link: https://www.mdpi.com/2304-8158/12/3/540

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