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Journal: FoodsVolume: 12Number: 540
Article: Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems
  • Authors:
  • Feili Zhan1,2,
  • Jiafeng Luo1,2 and
  • Yangying Sun1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/540

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