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Journal: FoodsVolume: 12Number: 538
Article: Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry
  • Authors:
  • Peggy Schrobback1,*,
  • Airong Zhang2 and
  • Barton Loechel3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/538

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