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Journal: Foods, 2023
Volume: 12
Number: 538

Article: Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry
Authors: by Peggy Schrobback, Airong Zhang, Barton Loechel, Katie Ricketts and Aaron Ingham
Link: https://www.mdpi.com/2304-8158/12/3/538

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