Chadni, M.; Boussetta, N.; Guerin, C.; Lagalle, F.; Zoghlami, A.; Perré, P.; Allais, F.; Grimi, N.; Ioannou, I.
Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies. Foods 2023, 12, 520.
https://doi.org/10.3390/foods12030520
AMA Style
Chadni M, Boussetta N, Guerin C, Lagalle F, Zoghlami A, Perré P, Allais F, Grimi N, Ioannou I.
Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies. Foods. 2023; 12(3):520.
https://doi.org/10.3390/foods12030520
Chicago/Turabian Style
Chadni, Morad, Nadia Boussetta, Cédric Guerin, Fabien Lagalle, Aya Zoghlami, Patrick Perré, Florent Allais, Nabil Grimi, and Irina Ioannou.
2023. "Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies" Foods 12, no. 3: 520.
https://doi.org/10.3390/foods12030520
APA Style
Chadni, M., Boussetta, N., Guerin, C., Lagalle, F., Zoghlami, A., Perré, P., Allais, F., Grimi, N., & Ioannou, I.
(2023). Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies. Foods, 12(3), 520.
https://doi.org/10.3390/foods12030520