Article Versions Notes

Zhu Q, Xue J, Wang P, Wang X, Zhang J, Fang X, He Z, Wu F. Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability. Foods. 2023; 12(3):501. https://doi.org/10.3390/foods12030501

Zhu, Qiaonan, Jiawen Xue, Peng Wang, Xianbo Wang, Jiaojiao Zhang, Xuezhi Fang, Zhiping He, and Fenghua Wu. 2023. "Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability" Foods 12, no. 3: 501. https://doi.org/10.3390/foods12030501

Zhu, Q., Xue, J., Wang, P., Wang, X., Zhang, J., Fang, X., He, Z., & Wu, F. (2023). Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability. Foods, 12(3), 501. https://doi.org/10.3390/foods12030501