Vela, A.J.; Villanueva, M.; Náthia-Neves, G.; Ronda, F.
Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours. Foods 2023, 12, 484.
https://doi.org/10.3390/foods12030484
AMA Style
Vela AJ, Villanueva M, Náthia-Neves G, Ronda F.
Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours. Foods. 2023; 12(3):484.
https://doi.org/10.3390/foods12030484
Chicago/Turabian Style
Vela, Antonio J., Marina Villanueva, Grazielle Náthia-Neves, and Felicidad Ronda.
2023. "Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours" Foods 12, no. 3: 484.
https://doi.org/10.3390/foods12030484
APA Style
Vela, A. J., Villanueva, M., Náthia-Neves, G., & Ronda, F.
(2023). Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours. Foods, 12(3), 484.
https://doi.org/10.3390/foods12030484