Article Versions Notes

Li Y, Zhong K, Wang X, Wang H, Zhang Y, Shi B, Luo H, Zhao L, Jiang S, Wang S. Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage. Foods. 2023; 12(3):478. https://doi.org/10.3390/foods12030478

Li, Yilin, Kui Zhong, Xue Wang, Houyin Wang, Yongjiu Zhang, Bolin Shi, Huarong Luo, Lei Zhao, Shilong Jiang, and Sisi Wang. 2023. "Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage" Foods 12, no. 3: 478. https://doi.org/10.3390/foods12030478

Li, Y., Zhong, K., Wang, X., Wang, H., Zhang, Y., Shi, B., Luo, H., Zhao, L., Jiang, S., & Wang, S. (2023). Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage. Foods, 12(3), 478. https://doi.org/10.3390/foods12030478