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Journal: Foods, 2023
Volume: 12
Number: 476
Article:
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture
Authors:
by
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario and Carlos Adam Conte-Junior
Link:
https://www.mdpi.com/2304-8158/12/3/476
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