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Foods2023, 12(3), 476;https://doi.org/10.3390/foods12030476

Journal: FoodsVolume: 12Number: 476

Article: Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture

Authors:
Yago Alves de Aguiar Bernardo^1,2,3,
Denes Kaic Alves do Rosario^2,3,4 and
Carlos Adam Conte-Junior^1,2,3,*

Link: https://www.mdpi.com/2304-8158/12/3/476

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