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Journal: Foods, 2023
Volume: 12
Number: 470
470
Article: SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology
Authors: by Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano Silva, Sandra Rodrigues and Alfredo Teixeira
Link: https://www.mdpi.com/2304-8158/12/3/470

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