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Journal: FoodsVolume: 12Number: 469
Article: Effect of Microwave and Ultrasound during the Killing Stage of the Curing Process of Vanilla (Vanilla planifolia, Andrews) Pods
  • Authors:
  • Oscar Antonio-Gutiérrez1,
  • Isidro Pacheco-Reyes1 and
  • Luicita Lagunez-Rivera1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/469

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