Malavi, D.; Nikkhah, A.; Raes, K.; Van Haute, S.
Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS. Foods 2023, 12, 429.
https://doi.org/10.3390/foods12030429
AMA Style
Malavi D, Nikkhah A, Raes K, Van Haute S.
Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS. Foods. 2023; 12(3):429.
https://doi.org/10.3390/foods12030429
Chicago/Turabian Style
Malavi, Derick, Amin Nikkhah, Katleen Raes, and Sam Van Haute.
2023. "Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS" Foods 12, no. 3: 429.
https://doi.org/10.3390/foods12030429
APA Style
Malavi, D., Nikkhah, A., Raes, K., & Van Haute, S.
(2023). Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS. Foods, 12(3), 429.
https://doi.org/10.3390/foods12030429