Tang, X.; Chen, X.; Wang, H.; Yang, J.; Li, L.; Zhu, J.; Liu, Y.
Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase. Foods 2023, 12, 4387.
https://doi.org/10.3390/foods12244387
AMA Style
Tang X, Chen X, Wang H, Yang J, Li L, Zhu J, Liu Y.
Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase. Foods. 2023; 12(24):4387.
https://doi.org/10.3390/foods12244387
Chicago/Turabian Style
Tang, Xiyao, Xu Chen, Hong Wang, Jinyi Yang, Lin Li, Jie Zhu, and Yujia Liu.
2023. "Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase" Foods 12, no. 24: 4387.
https://doi.org/10.3390/foods12244387
APA Style
Tang, X., Chen, X., Wang, H., Yang, J., Li, L., Zhu, J., & Liu, Y.
(2023). Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase. Foods, 12(24), 4387.
https://doi.org/10.3390/foods12244387