SolÃs, D.; Cordero, N.; Quezada-Reyes, M.; Escobar-Astete, C.; Toro, M.; Navarrete, P.; Reyes-Jara, A.
Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination. Foods 2023, 12, 4300.
https://doi.org/10.3390/foods12234300
AMA Style
SolÃs D, Cordero N, Quezada-Reyes M, Escobar-Astete C, Toro M, Navarrete P, Reyes-Jara A.
Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination. Foods. 2023; 12(23):4300.
https://doi.org/10.3390/foods12234300
Chicago/Turabian Style
SolÃs, Doina, Ninoska Cordero, Maritza Quezada-Reyes, Carla Escobar-Astete, Magaly Toro, Paola Navarrete, and Angélica Reyes-Jara.
2023. "Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination" Foods 12, no. 23: 4300.
https://doi.org/10.3390/foods12234300
APA Style
SolÃs, D., Cordero, N., Quezada-Reyes, M., Escobar-Astete, C., Toro, M., Navarrete, P., & Reyes-Jara, A.
(2023). Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination. Foods, 12(23), 4300.
https://doi.org/10.3390/foods12234300