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Journal: Foods, 2023
Volume: 12
Number: 4288

Article: Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador
Authors: by Lander Pérez, Rosa Pincay, Diego Salazar, Nelly Flores and Consuelo Escolastico
Link: https://www.mdpi.com/2304-8158/12/23/4288

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