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Journal: Foods, 2023
Volume: 12
Number: 4226
4226
Article: Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages
Authors: by Mirian dos Santos, Wanessa Oliveira Ribeiro, Jamille de Sousa Monteiro, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol and Marise Aparecida Rodrigues Pollonio
Link: https://www.mdpi.com/2304-8158/12/23/4226

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