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Journal: Foods, 2023
Volume: 12
Number: 4188

Article: Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours
Authors: by Ashley Pruett, Fadi M. Aramouni, Scott R. Bean and Mark D. Haub
Link: https://www.mdpi.com/2304-8158/12/23/4188

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