Lapčíková, B.; Lapčík, L.; Barták, P.; Valenta, T.; Dokládalová, K.
Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews. Foods 2023, 12, 4125.
https://doi.org/10.3390/foods12224125
AMA Style
Lapčíková B, Lapčík L, Barták P, Valenta T, Dokládalová K.
Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews. Foods. 2023; 12(22):4125.
https://doi.org/10.3390/foods12224125
Chicago/Turabian Style
Lapčíková, Barbora, Lubomír Lapčík, Petr Barták, Tomáš Valenta, and Kateřina Dokládalová.
2023. "Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews" Foods 12, no. 22: 4125.
https://doi.org/10.3390/foods12224125
APA Style
Lapčíková, B., Lapčík, L., Barták, P., Valenta, T., & Dokládalová, K.
(2023). Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews. Foods, 12(22), 4125.
https://doi.org/10.3390/foods12224125