Zhang, L.; Zhang, C.; Li, W.; Li, L.; Zhang, P.; Zhu, C.; Ding, Y.; Sun, H.
Rapid Indentification of Auramine O Dyeing Adulteration in Dendrobium officinale, Saffron and Curcuma by SERS Raman Spectroscopy Combined with SSA-BP Neural Networks Model. Foods 2023, 12, 4124.
https://doi.org/10.3390/foods12224124
AMA Style
Zhang L, Zhang C, Li W, Li L, Zhang P, Zhu C, Ding Y, Sun H.
Rapid Indentification of Auramine O Dyeing Adulteration in Dendrobium officinale, Saffron and Curcuma by SERS Raman Spectroscopy Combined with SSA-BP Neural Networks Model. Foods. 2023; 12(22):4124.
https://doi.org/10.3390/foods12224124
Chicago/Turabian Style
Zhang, Leilei, Caihong Zhang, Wenxuan Li, Liang Li, Peng Zhang, Cheng Zhu, Yanfei Ding, and Hongwei Sun.
2023. "Rapid Indentification of Auramine O Dyeing Adulteration in Dendrobium officinale, Saffron and Curcuma by SERS Raman Spectroscopy Combined with SSA-BP Neural Networks Model" Foods 12, no. 22: 4124.
https://doi.org/10.3390/foods12224124
APA Style
Zhang, L., Zhang, C., Li, W., Li, L., Zhang, P., Zhu, C., Ding, Y., & Sun, H.
(2023). Rapid Indentification of Auramine O Dyeing Adulteration in Dendrobium officinale, Saffron and Curcuma by SERS Raman Spectroscopy Combined with SSA-BP Neural Networks Model. Foods, 12(22), 4124.
https://doi.org/10.3390/foods12224124