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Journal: Foods, 2023
Volume: 12
Number: 4096
4096
Article: Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects
Authors: by Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, Anna Reale, Valeria Menga, Maria D’Apolito, Stefania Nazzaro, Maria Grazia Volpe and Stefania Moccia
Link: https://www.mdpi.com/2304-8158/12/22/4096

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