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Journal: FoodsVolume: 12Number: 4028
Article: Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs
  • Authors:
  • Jun Sun*,
  • Jialei Wang and
  • Wan Lin
  • et al.
Link: https://www.mdpi.com/2304-8158/12/21/4028

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