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Journal: Foods, 2023
Volume: 12
Number: 4028

Article: Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs
Authors: by Jun Sun, Jialei Wang, Wan Lin, Baochang Li, Ruipeng Ma, Yuqian Huang and Mohammed Obadi
Link: https://www.mdpi.com/2304-8158/12/21/4028

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