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Journal: Foods, 2023
Volume: 12
Number: 4021

Article: Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
Authors: by Márcia Oliveira, Marta Carvalho and Paula Teixeira
Link: https://www.mdpi.com/2304-8158/12/21/4021

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