Widoyanti, A.A.E.; Chaikong, K.; Rangsinth, P.; Saengratwatchara, P.; Leung, G.P.-H.; Prasansuklab, A.
Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies. Foods 2023, 12, 3955.
https://doi.org/10.3390/foods12213955
AMA Style
Widoyanti AAE, Chaikong K, Rangsinth P, Saengratwatchara P, Leung GP-H, Prasansuklab A.
Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies. Foods. 2023; 12(21):3955.
https://doi.org/10.3390/foods12213955
Chicago/Turabian Style
Widoyanti, Ansella Amanda Epifani, Kamonwan Chaikong, Panthakarn Rangsinth, Patcharaporn Saengratwatchara, George Pak-Heng Leung, and Anchalee Prasansuklab.
2023. "Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies" Foods 12, no. 21: 3955.
https://doi.org/10.3390/foods12213955
APA Style
Widoyanti, A. A. E., Chaikong, K., Rangsinth, P., Saengratwatchara, P., Leung, G. P.-H., & Prasansuklab, A.
(2023). Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies. Foods, 12(21), 3955.
https://doi.org/10.3390/foods12213955
