Article Versions Notes

Widoyanti AAE, Chaikong K, Rangsinth P, Saengratwatchara P, Leung GP-H, Prasansuklab A. Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies. Foods. 2023; 12(21):3955. https://doi.org/10.3390/foods12213955

Widoyanti, Ansella Amanda Epifani, Kamonwan Chaikong, Panthakarn Rangsinth, Patcharaporn Saengratwatchara, George Pak-Heng Leung, and Anchalee Prasansuklab. 2023. "Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies" Foods 12, no. 21: 3955. https://doi.org/10.3390/foods12213955

Widoyanti, A. A. E., Chaikong, K., Rangsinth, P., Saengratwatchara, P., Leung, G. P.-H., & Prasansuklab, A. (2023). Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies. Foods, 12(21), 3955. https://doi.org/10.3390/foods12213955