Konoike, Y.; Tsukayama, I.; Oji, M.; Kawakami, T.; Ishii, K.; Suzuki-Yamamoto, T.
A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia. Foods 2023, 12, 3943.
https://doi.org/10.3390/foods12213943
AMA Style
Konoike Y, Tsukayama I, Oji M, Kawakami T, Ishii K, Suzuki-Yamamoto T.
A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia. Foods. 2023; 12(21):3943.
https://doi.org/10.3390/foods12213943
Chicago/Turabian Style
Konoike, Yuka, Izumi Tsukayama, Mei Oji, Takayo Kawakami, Kayoko Ishii, and Toshiko Suzuki-Yamamoto.
2023. "A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia" Foods 12, no. 21: 3943.
https://doi.org/10.3390/foods12213943
APA Style
Konoike, Y., Tsukayama, I., Oji, M., Kawakami, T., Ishii, K., & Suzuki-Yamamoto, T.
(2023). A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia. Foods, 12(21), 3943.
https://doi.org/10.3390/foods12213943