Article Versions Notes

Xu R, Chen Q, Zhang Y, Li J, Zhou J, Wang Y, Chang H, Meng F, Wang B. Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage. Foods. 2023; 12(21):3892. https://doi.org/10.3390/foods12213892

Xu, Ranran, Qian Chen, Yizhao Zhang, Jiali Li, Jiahua Zhou, Yunxiang Wang, Hong Chang, Fanxiang Meng, and Baogang Wang. 2023. "Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage" Foods 12, no. 21: 3892. https://doi.org/10.3390/foods12213892

Xu, R., Chen, Q., Zhang, Y., Li, J., Zhou, J., Wang, Y., Chang, H., Meng, F., & Wang, B. (2023). Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage. Foods, 12(21), 3892. https://doi.org/10.3390/foods12213892