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Journal: FoodsVolume: 12Number: 3871
Article: Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast
  • Authors:
  • Izabela Podgórska-Kryszczuk1,*,
  • Urszula Pankiewicz1 and
  • Lidia Sas-Paszt2
Link: https://www.mdpi.com/2304-8158/12/20/3871

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