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Journal: Foods, 2023
Volume: 12
Number: 3822
3822
Article: Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage
Authors: by Irene Maria Grazia Custureri, Vincenzo Sicari, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria and Angelo Maria Giuffrè
Link: https://www.mdpi.com/2304-8158/12/20/3822

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