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Journal: FoodsVolume: 12Number: 3822
Article: Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage
- Authors:
- Irene Maria Grazia Custureri1,
- Vincenzo Sicari1,* and
- Monica Rosa Loizzo2,*
- et al.
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