Next Article in Journal
Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing
Previous Article in Journal
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 14 January 2023 10:06 CET Original file -
article xml uploaded. 14 January 2023 10:06 CET Update https://www.mdpi.com/2304-8158/12/2/406/xml
article pdf uploaded. 14 January 2023 10:06 CET Version of Record https://www.mdpi.com/2304-8158/12/2/406/pdf
article html file updated 14 January 2023 10:07 CET Original file -
article html file updated 1 March 2023 09:38 CET Update -
article html file updated 7 March 2023 23:23 CET Update https://www.mdpi.com/2304-8158/12/2/406/html
Back to TopTop