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Journal: Foods, 2023
Volume: 12
Number: 341
Article:
Comparative Assessment of Functional Components and Antioxidant Activities between Hippophae rhamnoides ssp. sinensis and H. tibetana Berries in Qinghai–Tibet Plateau
Authors:
by
Tingting Su, Juan Wei, Jinmei Zhao, Yumei Jiang, Yang Bi and Galitsyn George
Link:
https://www.mdpi.com/2304-8158/12/2/341
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