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Journal: Foods, 2023
Volume: 12
Number: 322
322
Article: Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
Authors: by Jasmina Mitrevski, Nebojša Đ. Pantelić, Margarita S. Dodevska, Jovana S. Kojić, Jelena J. Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović and Vesna V. Antić
Link: https://www.mdpi.com/2304-8158/12/2/322

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