Article Versions Notes

de Oliveira TS, Costa AMM, Cabral LMC, Freitas-Silva O, Rosenthal A, Tonon RV. Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods. 2023; 12(2):279. https://doi.org/10.3390/foods12020279

de Oliveira, Tamires Sousa, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, and Renata Valeriano Tonon. 2023. "Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?" Foods 12, no. 2: 279. https://doi.org/10.3390/foods12020279

de Oliveira, T. S., Costa, A. M. M., Cabral, L. M. C., Freitas-Silva, O., Rosenthal, A., & Tonon, R. V. (2023). Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods, 12(2), 279. https://doi.org/10.3390/foods12020279