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Journal: FoodsVolume: 12Number: 278
Article: Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage
- Authors:
- Carlota Delso,
- Alejandro Berzosa and
- Jorge Sanz
- et al.
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