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Journal: FoodsVolume: 12Number: 273
Article: Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread
  • Authors:
  • Wenjun Liu1,
  • Margaret Brennan2 and
  • Charles Brennan2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/2/273

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