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Journal: Foods, 2023
Volume: 12
Number: 273

Article: Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread
Authors: by Wenjun Liu, Margaret Brennan, Charles Brennan, Linfeng You and Dawei Tu
Link: https://www.mdpi.com/2304-8158/12/2/273

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