Zou, X.-G.; Chi, Y.; Cao, Y.-Q.; Zheng, M.; Deng, Z.-Y.; Cai, M.; Yang, K.; Sun, P.-L.
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods 2023, 12, 251.
https://doi.org/10.3390/foods12020251
AMA Style
Zou X-G, Chi Y, Cao Y-Q, Zheng M, Deng Z-Y, Cai M, Yang K, Sun P-L.
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods. 2023; 12(2):251.
https://doi.org/10.3390/foods12020251
Chicago/Turabian Style
Zou, Xian-Guo, Yun Chi, Yu-Qin Cao, Miao Zheng, Ze-Yuan Deng, Ming Cai, Kai Yang, and Pei-Long Sun.
2023. "Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology" Foods 12, no. 2: 251.
https://doi.org/10.3390/foods12020251
APA Style
Zou, X.-G., Chi, Y., Cao, Y.-Q., Zheng, M., Deng, Z.-Y., Cai, M., Yang, K., & Sun, P.-L.
(2023). Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods, 12(2), 251.
https://doi.org/10.3390/foods12020251
