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Journal: Foods, 2023
Volume: 12
Number: 249

Article: Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Authors: by Xin Qi, Yanjun Zhang, Hansong Yu and Jianhua Xie
Link: https://www.mdpi.com/2304-8158/12/2/249

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