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Journal: Foods, 2023
Volume: 12
Number: 241

Article: A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis
Authors: by Martina Bacceli, Nicola Simone, Barbara Lanza and Angelo Cichelli
Link: https://www.mdpi.com/2304-8158/12/2/241

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