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Journal: FoodsVolume: 12Number: 241
Article: A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis
  • Authors:
  • Martina Bacceli1,
  • Nicola Simone1 and
  • Barbara Lanza1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/2/241

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