Hu, L.; Zhao, P.; Wei, Y.; Guo, X.; Deng, X.; Zhang, J.
Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage. Foods 2023, 12, 3713.
https://doi.org/10.3390/foods12193713
AMA Style
Hu L, Zhao P, Wei Y, Guo X, Deng X, Zhang J.
Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage. Foods. 2023; 12(19):3713.
https://doi.org/10.3390/foods12193713
Chicago/Turabian Style
Hu, Ling, Pengcheng Zhao, Yabo Wei, Xin Guo, Xiaorong Deng, and Jian Zhang.
2023. "Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage" Foods 12, no. 19: 3713.
https://doi.org/10.3390/foods12193713
APA Style
Hu, L., Zhao, P., Wei, Y., Guo, X., Deng, X., & Zhang, J.
(2023). Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage. Foods, 12(19), 3713.
https://doi.org/10.3390/foods12193713