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Journal: Foods, 2023
Volume: 12
Number: 3663

Article: Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound
Authors: by Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier and Cornelia Rauh
Link: https://www.mdpi.com/2304-8158/12/19/3663

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