Chen, L.; Li, K.; Chen, H.; Li, Z.
Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts. Foods 2023, 12, 3501.
https://doi.org/10.3390/foods12183501
AMA Style
Chen L, Li K, Chen H, Li Z.
Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts. Foods. 2023; 12(18):3501.
https://doi.org/10.3390/foods12183501
Chicago/Turabian Style
Chen, Li, Ke Li, Huitai Chen, and Zongjun Li.
2023. "Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts" Foods 12, no. 18: 3501.
https://doi.org/10.3390/foods12183501
APA Style
Chen, L., Li, K., Chen, H., & Li, Z.
(2023). Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts. Foods, 12(18), 3501.
https://doi.org/10.3390/foods12183501