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Journal: Foods, 2023
Volume: 12
Number: 3482
3482
Article: Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics
Authors: by Ziba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, Sandra Smith and Tom Beresford
Link: https://www.mdpi.com/2304-8158/12/18/3482

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