Next Article in Journal

Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity

Next Article in Special Issue

Pathogenic E. coli in the Food Chain across the Arab Countries: A Descriptive Review

Previous Article in Journal

Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing

Previous Article in Special Issue

Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Printed Edition

A printed edition of this Special Issue is available at MDPI Books....

Book cover image

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2023, 12(18), 3404; https://doi.org/10.3390/foods12183404

Action	Date	Notes	Link
article xml file uploaded	12 September 2023 10:49 CEST	Original file	-
article xml uploaded.	12 September 2023 10:49 CEST	Update	https://www.mdpi.com/2304-8158/12/18/3404/xml
article pdf uploaded.	12 September 2023 10:49 CEST	Version of Record	https://www.mdpi.com/2304-8158/12/18/3404/pdf
article supplementary file uploaded.	12 September 2023 10:49 CEST	-	https://www.mdpi.com/2304-8158/12/18/3404#supplementary
article html file updated	12 September 2023 10:51 CEST	Original file	https://www.mdpi.com/2304-8158/12/18/3404/html

Back to TopTop