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Journal: Foods, 2023
Volume: 12
Number: 3403
3403
Article: Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides–Calcium Chelate Derived from Tuna Bones
Authors: by Yaqi Zhong, Yufang Zhou, Mingzhu Ma, Yadong Zhao, Xingwei Xiang, Conghan Shu and Bin Zheng
Link: https://www.mdpi.com/2304-8158/12/18/3403

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