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Journal: FoodsVolume: 12Number: 3361
Article: Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity
  • Authors:
  • Vanina Andrea Ambrosi1,2,3,*,
  • Silvina Mabel Guidi1,2,4 and
  • Debora Marina Primrose4
  • et al.
Link: https://www.mdpi.com/2304-8158/12/18/3361

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