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Journal: Foods, 2023
Volume: 12
Number: 3361

Article: Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity
Authors: by Vanina Andrea Ambrosi, Silvina Mabel Guidi, Debora Marina Primrose, Claudia Beatriz Gonzalez and Gustavo Alberto Polenta
Link: https://www.mdpi.com/2304-8158/12/18/3361

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