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Journal: Foods, 2023
Volume: 12
Number: 3321

Article: Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet
Authors: by Aurora Garcia Tejedor, Claudia Monika Haros and José Moisés Laparra Llopis
Link: https://www.mdpi.com/2304-8158/12/17/3321

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