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Foods2023, 12(17), 3321;https://doi.org/10.3390/foods12173321

Journal: FoodsVolume: 12Number: 3321

Article: Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

Authors:
Aurora Garcia Tejedor¹,
Claudia Monika Haros² and
José Moisés Laparra Llopis^3,*

Link: https://www.mdpi.com/2304-8158/12/17/3321

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