Mancini, M.; Mazzoni, L.; Leoni, E.; Tonanni, V.; Gagliardi, F.; Qaderi, R.; Capocasa, F.; Toscano, G.; Mezzetti, B.
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars. Foods 2023, 12, 3253.
https://doi.org/10.3390/foods12173253
AMA Style
Mancini M, Mazzoni L, Leoni E, Tonanni V, Gagliardi F, Qaderi R, Capocasa F, Toscano G, Mezzetti B.
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars. Foods. 2023; 12(17):3253.
https://doi.org/10.3390/foods12173253
Chicago/Turabian Style
Mancini, Manuela, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Rohullah Qaderi, Franco Capocasa, Giuseppe Toscano, and Bruno Mezzetti.
2023. "Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars" Foods 12, no. 17: 3253.
https://doi.org/10.3390/foods12173253
APA Style
Mancini, M., Mazzoni, L., Leoni, E., Tonanni, V., Gagliardi, F., Qaderi, R., Capocasa, F., Toscano, G., & Mezzetti, B.
(2023). Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars. Foods, 12(17), 3253.
https://doi.org/10.3390/foods12173253