Tansukkasem, S.; Kaewpathomsri, P.; Jonjaroen, V.; Payongsri, P.; Lertsiri, S.; Niamsiri, N.
Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application. Foods 2023, 12, 3249.
https://doi.org/10.3390/foods12173249
AMA Style
Tansukkasem S, Kaewpathomsri P, Jonjaroen V, Payongsri P, Lertsiri S, Niamsiri N.
Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application. Foods. 2023; 12(17):3249.
https://doi.org/10.3390/foods12173249
Chicago/Turabian Style
Tansukkasem, Satita, Piriya Kaewpathomsri, Veasarach Jonjaroen, Panwajee Payongsri, Sittiwat Lertsiri, and Nuttawee Niamsiri.
2023. "Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application" Foods 12, no. 17: 3249.
https://doi.org/10.3390/foods12173249
APA Style
Tansukkasem, S., Kaewpathomsri, P., Jonjaroen, V., Payongsri, P., Lertsiri, S., & Niamsiri, N.
(2023). Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application. Foods, 12(17), 3249.
https://doi.org/10.3390/foods12173249
