Lee, J.; Martin, F.; Goussé, E.; Dolivet, A.; Boissel, F.; Paul, A.; Burgain, J.; Tanguy, G.; Jeantet, R.; Le Floch-Fouéré, C.
Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach. Foods 2023, 12, 3192.
https://doi.org/10.3390/foods12173192
AMA Style
Lee J, Martin F, Goussé E, Dolivet A, Boissel F, Paul A, Burgain J, Tanguy G, Jeantet R, Le Floch-Fouéré C.
Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach. Foods. 2023; 12(17):3192.
https://doi.org/10.3390/foods12173192
Chicago/Turabian Style
Lee, Jeehyun, François Martin, Emeline Goussé, Anne Dolivet, Françoise Boissel, Arnaud Paul, Jennifer Burgain, Gaëlle Tanguy, Romain Jeantet, and Cécile Le Floch-Fouéré.
2023. "Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach" Foods 12, no. 17: 3192.
https://doi.org/10.3390/foods12173192
APA Style
Lee, J., Martin, F., Goussé, E., Dolivet, A., Boissel, F., Paul, A., Burgain, J., Tanguy, G., Jeantet, R., & Le Floch-Fouéré, C.
(2023). Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach. Foods, 12(17), 3192.
https://doi.org/10.3390/foods12173192
